So it's been roughly a lifetime since I last posted, but the itch to blog about some of the food I consumed last time I was in Melbourne has caught up with me. Most of the pictures from my dining adventures turned out fairly blurry, so this might be a limited series.
First up though, a post on an American-inspired cafe in the CBD: Bowery to Williamsburg.
As a side note, living in America, I find the new wave of American-inspired restaurants in Melbourne amusing although somewhat strange (because I haven't found American food on the whole to be all that appealing). Regardless, I came for the company and the coffee and wasn't disappointed.
Serving Padre coffee, there's definitely something to be admired about the silky smoothness of Melbourne coffee. My taste-buds may have been burnt by my time overseas, but this was a wonderful cup of coffee, with the sweet taste of being home.
First up though, a post on an American-inspired cafe in the CBD: Bowery to Williamsburg.
As a side note, living in America, I find the new wave of American-inspired restaurants in Melbourne amusing although somewhat strange (because I haven't found American food on the whole to be all that appealing). Regardless, I came for the company and the coffee and wasn't disappointed.
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| Long Black |
I was unfortunately less enamored with the food. I ordered the Lox & Potato Latkes consisting of mezcal & cucumber cured lox salmon, zucchini and potato latkes, horseradish, picked fennel, asparagus and poached eggs.
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| Lox & Potato Latkes |
My dining companions ordered the vegetarian version of the Shakshouka baked eggs:
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| Shakshouka Baked Eggs with Zatar Pita |
Being a bit behind on the Melbourne food scene these days, I feel like Bowery to Williamsburg is a pretty standard foodie cafe: good coffee, interesting (although not necessarily the tastiest in Melbourne) dishes, efficient service, and a bustling atmosphere with a line pretty much any time of day.
Bowery to Williamsburg
Bowery to Williamsburg
Mon-Sat 730am-3pm, Sun 830am-3pm


